Chinese Food
All Recipes
Bean curd with crab roe
Crab tofu. The tofu is thin and smooth. It's wrapped with crab sauce. You can feel the salty taste of salted egg, yellow sand and salty protein. The taste of crab and salted duck egg are combined and have different characteristics. It's a dish w... ...
Baked crab with egg yolk
When the crab is fat again, the autumn wind blows. The crab's feet itch. In September, the round navel and the October tip hold the tail of the holiday. A wave of crabs specially prepared for you is not steamed. It's not steamed. It's not steame... ...
Crispy egg yolk with meat pine
Tip - the quality of salted egg yolk and meat floss directly affects the taste of the finished product. The salted egg yolk I used in the formula is the cooked Gaoyou salted duck egg I bought directly. Then I peeled the egg yolk for use. The bet... ...
Salted eggs
I can't eat all the extra eggs I like salted eggs. I did it myself.
Stewed rice with Guangdong preserved meat
The autumn wind blows. The cured meat is fragrant. I have been living in Guangzhou for a long time. I always wanted to make a pot of traditional rice pot. I bought enough materials these days and made it with great interest. The casserole I use ... ...
Colorful eggs
As a giggle. A senior giggle, giggle, giggle
Salted duck egg with green pepper
The local green pepper is coming down the market. Hurry to eat it. Just two days ago, I baked pumpkin eggs with green pepper and salted eggs.
Pepper and hemp pie
I'd like to eat pie. It's spicy in college. For the first time, I made the dough and successfully passed the customs.
Baked pumpkin with salted egg yolk
I especially like baked pumpkin with salted egg yolk. The salted egg yolk paste with fragrant powder matches the sweet taste of pumpkin. It's soft and tender and delicious. It's glutinous in the souffle. It's very enjoyable to eat. This baked pu... ...
Fried corn with salted egg yolk
It's common to cook corn. There's nothing to say about the special simple feeling. Who can't cook it? But the cooking method of corn is very special. It can also be used as a snack for one day. Xiaomeng will share the cooking method of salted eg... ...
Glutinous rice egg
Today, my friend came and cooked this dish that I always wanted to cook.
Quicksand bag video | daily recipe
Liushabao is a must for vegetables to go to the teahouse. The most special and essential part is its stuffing. Because the salted egg yolk is added. The taste is slightly Sandy. It's a little salty in the sweet. It's really fragrant. Welcome to ... ...
Another way to eat Tofu Mousse
Originally, I was going to use stinky tofu, but I was afraid of the heavy taste. So I changed it into ordinary old tofu. Actually, the product can be made more delicate and more like mousse. I'm lazy. That's good. Can use salted egg yolk. In ord... ...
Golden shrimp
Since I upgraded to be a mother, I try to accommodate little girls in the taste of cooking. It's a strong spicy taste. Generally, it can only be eaten outside. Occasionally, when I eat alone for lunch, I would like to stir fry a slightly heavier... ...
Colorful egg
It's easier to do it yourself than to buy it
